Beer Menu

DOUBLE IPA *
Floral with hints of citrus and undoubtedly strong. The intense bitterness is held in check with malt. A hop head's delight.

MUNICH HELLES
"Helles" is German for "light" or "pale". This Munich style pale lager is a beautiful light golden color with a smooth medium body and low bitterness.

SCOTCH ALE
Sweet caramel, malt, vanilla and a touch of roast define this beer. Low bitterness and medium body allows the malt to shine through.

BLACK RYE BOCK
A distinctive chocolate palate combines perfectly with rye spiciness and malty swetness. Smooth drinking with a punch.

CHERRY XXXMAS
Santa's little helper - a high alcohol triple bock finished witha second pitching of ale yeast and 1.5 pounds of cherries per gallon. Crisp lager notes blended with big cherry. Served in a wine glass.

BELGIAN BROWN
This ruddy brown ale has fruit aromas obtained from a special blending of Belgian yeast strains, with malty, sweet, and slightly chocolate flavors.

RYE BOCK
Big and malty with a unique rye flavor - distinctively crisp, and slightly spicy. Exceptionally smooth and creamy mouth feel.

PUMPKIN ALE
"Pumpkin pie in your glass" best describes this Fall brew. Our brewers combined 144 pounds of pumpkin with a plethora of spices. Flavors of pumpkin, nutmeg, cinnamon, and clove dominate. Served in a snifter.

BOHEMIAN PILSNER *
Medium bodied, slightly malty, summer quaffer. Balanced nicely with traditional moderate bitterness and hop flavor from Czech hops.

OKTOBERFEST
Celebrate Oktoberfest with this amber colored lager, boasting German hops, a rich Munich malt character, and subdued bitterness. Brewed in March, it has been lagering in the secret depths of the brewery cellars ever since.

ALT
Rich, malty, old world style German ale with a clean and quenching bitterness that comes from imported German hops.

PALE ALE
Beautiful round malt flavor. Unfiltered and incredibly fruity. Big floral and citrus aromas abound. Nitrogenated for velvet smoothness.

SMOKED 80 SCHILLING ALE
There was a time when all beers were fire brewed. The Scottish peated malt supplies a smokey accent to this medium gravity scotch ale reminiscent of those fire brewed beers. Dry and crisp, this beer is a natural with Barbecue Salmon.

WINTERWARMER
Whether its a satiating pint after a day well done, an apres ski thirst quencher, or a bit of warmth to add to the holidays, our Winterfest is just the ticket. This special winter warmer serves up a bounty of maltiness. Our Brewers gift to you!

HEFEWEIZEN *
Like its Bavarian cousin, our rendition of this wheat beer is light and crisp. The banana and clove notes evident in both the aroma and flavor, come from the unique yeast strain used. Slightly tart and refreshing, this beer is reminiscent of summers past.

DUNKEL WEIZEN
A classic Munichner dunkel. This dark, malty, chocolate and fruity banana clove quaffer is perfect for these winter nights.

HAWAIIAN-WEIZEN
Light and refreshing, hints of clove and banana accent this classic wheat beer, twisted with a hint of pineapple for zestiness.

PORTER
Deliciously deep, dark and chocolaty brown porter, that boasts a plethora of roast flavors. Medium body, low bitterness and smooth mouth feel.

ROBUST PORTER
Our Brewers traveled back to the year 1722 to bring forth this richly flavored gem. Dark, smooth with a hint of molasses, this ale exudes the changes of season!.

PORTHOLE PORTER
This beer was born from a collaboration between Full Sail Brewer Dave Wendell and the BrewHouse Brew Crew. Floor malted Marris Otter British hops and European ale yeast produce a classic porter: medium bodied, smooth chocolate malt aroma/ flavor balanced with a subtle hop bitter.

BOCK
Our traditional Bock, keeping with tradition, was brewed in the fall and aged for several months. This strong, malty brew was the first beer hoisted in the spring in Germany.

OAT BOCK
Oats bring warmth to the bowl at breakfast, they bring the winnie to the horse, and when it comes to bock, the combination of malted and flaked oats shines in the intense oat/cereal flavor and velvety smooth texture.

DOPPLE BOCK
This malty sweet, full bodied, deep amber German lager warms the palate with its adequete alcohol. A malt lover's dream.

WEIZEN BOCK
True to it's Bavarian cousins, this bock employed a Bavarian Wheat yeast to produce the trademark ester / clove flavor. It's appelation as a bock is certified by the 6.5% (v/v) alcohol content. The silky smooth character comes from the nine month aging period.

MAIZE BOCK
We call this bock variation A-MAIZING Grace! In contrast to a normal bock malt profile, the high percentage of corn used in this grist lightens the body considerabley. Combined with the trademark flavor, this beer lies on the outer edges of the bock style.

2005 BIG WOODY BARLEYWINE
Aged one year in American oak barrels. Flavors of maple, vanilla, bourbon and fruit compliment the intense maltiness of this beer perfectly. No expense was spared with the use of the finest English floor malt. A true delight. Served in a snifter.

OAK AGED BEERS *
Unique one barrel releases of outlandish beer. This week it is our Beam Porter. This is our Portert aged six months in Jim Beam oak barrels.

CREAM STOUT *
Malt sweetness, chocolate and caramel flavors dominate this full bodied smooth drinking stout. Milk sugar was used to increase the body and sweetness. Served nitrogenated.

RED
Reddish copper in color, this medium bodied malty ale is balanced out with big American hop aroma and succint bitterness.

RED CURRANT LAMBIC
Peachy red in color, with apple-like sourness. This lambic will scarcely seem like a beer with its shock of earthly aromas and its profound stillness and tartness. Aged for two years, including one in oak, with a pound of red currants per gallon, this beer is a classic example of a rare unblended lambic.

IMPERIAL BLONDE *
High alcohol, slightly malty, creamy and smooth drinking. This light colored ale is a perfect summer quaffer with a kick. Served in a wine glass.

OAK AGED IMPERIAL STOUT
This whopper boasts malt, chocolate, roast, coconut and alcohol. Matured in Napa valley wine barrels for eight months.

CHERRY WHEAT
Fresh red tart cherries (1/2 lbs. per gallon) are added to our American wheat ale during fermentation. The result is a pink tinted, satiating beer with a light cherry flavor.

BROWN ALE
English style brown ale that is deep copper in color with a dry malty caramel flavor and medium body. Look for a touch of vanilla and chocolate in the finish.

NUT BROWN ALE
Sweet, nutty malty, and chocolatey flavors abound in our easy drinking Nut Brown Ale.

BELGIAN STYLE WIT
Belgian style unfiltered wheat beer, with fruity aromas of clove, corriander and orange peel. Low bitterness, refreshing, and smooth.

EXTRA SPECIAL BITTER
More robust than ordinary bitter, ESB possesses medium hop bitterness and the flavor of imported English hops. Whether a pint with a bite, or a session choice, this ESB is sure to please.

VIENNA LAGER
Vienna and Munich malts provide the dominant toasty flavor and aroma. Very mild hop flavor and aroma from German hops puts the emphasis on malt. Light to medium bodied.

NORTHWEST PALE ALE
Born in England, and raised in the United States, this ale style combines a light pale ale with Cascade and Mt. Hood hops. This copper colored ale is crisp and refreshing.

RASPBERRY WHEAT
Loaded with 210 pounds of real raspberries. Tart and satiating, this beer is red in color and boasts fruity flavors of raspberries. Perfect for summer.

MARZEN
Medium bodied, sweet malty lager perfect for quaffing while celebrating Oktoberfest. Proast!

GLACIERFEST
What do Brewers do to celebrate fall? Well, here at the BrewHouse they brewed an extra strong Marzen and called it Glacierfest. Using a labor intensive double decoction brewing process, the brewing crew created a smooth lager with big malt character.

CASK CONDITIONED ALE *
In a traditional English presentation, ale is hand drawn directly from the cask, yielding a softer, more flavorable drinking experience. Ask your server for today's selection.

HONEY MAI BOCK
This traditional German lager gets an added kick with 120 pounds of sweet lovin' honey! Malty sweet, slightly alcoholic, medium bodied, and low bitterness.

HOPPE BOCK
When you think of bock....it's the malt! Ya, Ya, Yah. We live in the Northern North-West; And that means hops! For this bock we have added Columbus to the finish and dry hopped with copius quantities of Columbus and Cascades for a big hop flavor.

BEAM BOCK
Take a traditional bock, deep mahogany in color, rich malt character, subtle hop notes from noble hops and age it in a mature Jim Beam barrel. The result is a big complex beer softened by vanillin notes and mellowed by barrel aging.

MUNICH BOCK
Historically bocks of Germany were mqade with a high percentage of Minich malt compasing the grist. We took the grist one step farther with this bock by using100% Munich malt. Predominant in the malt character are the toffee and caramel notes.

SMOKED BOCK
The influence of Bamberg famous for it's Rauchbier can be experienced in our smoked bock. This smoked bock was produced using the same malt profile and noble hops as the standard bock. We added peated malt to the grist for a predominant smoke flavor. This assertive beer is not for the timid of tongue!

DRY HOPPED AMBER ALE
Using our malty Amber Ale as a base, we have added a generous handful of Willamette hops that adds an underlying herbal tone. Nitrogenated for a creamy mouthfeel..