S E A F O O D
Glacier
BrewHouse serves the freshest Alaskan seafood, harvested from the icy waters of the North
Pacific. We believe that Alaskan seafood is the finest in the world!
| CARIBBEAN PRAWN SKEWERS |
22.95 |
| Caribbean "jerk" spiced prawn skewers, orange rum glaze, sweet cilantro infused oil, fresh mango and candied ginger. Served with a seared rice and crab cake and braised greens. |
|
| ALDER WOOD
GRILLED SALMON |
23.95 |
| Kenai Wild
Sockeye salmon in a cilantro shallot marinade on seared crab and rice cake. Skillet
roasted corn relish and lime hollandaise sauce. |
|
| Pepper crusted tuna
filet, with bean sprout kimchee slaw, wasabi aioli, red curry oil, sticky rice and sesame
lavosh. Served rare. |
| Fresh Alaskan halibut, spicy tomato
cream sauce on seared crab & rice cake, garnished with southern style fried shrimp. |
|
| Norton Sound Red King Crab. Steamed to
order, and served with fresh lemon and drawn butter. |
|
| CHIVE MARINATED HALIBUT |
27.95 |
| Alder wood grilled fresh Prince William Sound halibut, king crab and horseradish salad, apple-brandy cream, garlic mashed potatoes and blistered asparagus. |
|
P I Z Z A
| Sweet Thai chili sauce, roasted peanuts,
cucumbers, bean sprouts, Bermuda onions, and fresh cilantro. |
|
| Sundried tomato pesto, garlic, artichoke
hearts, roasted peppers, leeks, kalamata olives, feta and marinated roma tomatoes. |
|
| Roasted garlic cream, mild Italian
sausage, crimini mushrooms, basil, shallots, marinated tomatoes and Chevre goat cheese. |
|
| CREATE YOUR
OWN PIZZA |
8.95 |
Start with tomato basil sauce and three
cheese blend.
Meats and cheese: $1.00 a topping
Roasted chicken, Italian sausage, pepperoni, Andouille sausage, Feta, Chevre goat cheese.
Vegetables: $0.50 a topping
Crimini mushrooms, roasted garlic, artichoke hearts, red pepper, grilled leeks, tomatoes,
basil. |
|
B R E W H O U S E
A P P E T I Z E R S
| CHICKEN LETTUCE WRAPS |
8.95 |
| Marinated chicken satay skewers, butter lettuce leaves, bean sprouts, cilantro and spicy peanut red curry sauce. |
|
| CAMBOZOLA
& ROASTED GARLIC |
9.95 |
| Fennel and pecan lavosh, triple creme
Cambozola, wood oven roasted garlic, red flame grapes and strawberries. |
|
| AMBER ALE
BATTERED HALIBUT |
11.95 |
| Hand dipped Knight Island halibut,
served with housemade tartar sauce. |
|
| Tender Calamari strips seasoned with
garlic and black pepper, fried and served with jalapeno aoili. |
|
| Tillamook cheddar, cream cheese, and
BrewHouse ale blended with Tabasco and red peppers, wood oven roasted and served with
crisp pizza points. |
|
| PRIME RIB QUESADILLA |
8.95 |
| Birch oven crisp flour tortilla, smoked prime rib, green chile and pepper jack filling. Traditional pico de gallo and chipotle sour cream. |
|
| KING CRAB |
15.95 |
| A half pound of Bering Sea red king crab
served with lemon and drawn butter. |
|
| |
|
| CHIPOTLE SHRIMP COCKTAIL |
10.95 |
| Garlic poached white shrimp, tomatoes, avocado and jalapenos in a chipotle chili cocktail sauce, served with corn chips and fresh lime. |
|
S
T A R T E R
S A L A D S
Give
your salad an additional flair by adding Alaskan Smoked Salmon for $2.50, or Bay Shrimp
for $2.50!
| Hearts of romaine, spent grain crouton,
shaved Arrezzio parmesan. |
|
| The BrewHouse classic, mixed greens, red
flame grapes, caramelized pecans and stella blue cheese crumbles. |
|
| Summer greens, English cucumber, shaved
red onion, grape tomatoes and lemon vinaigrette. Topped with feta and kalamata olives. |
|
| Baby corn, bamboo shoots, water chestnuts, carrots, grilled and chilled chicken tossed in a creamy sesame dressing, stacked on butter lettuce leaves. |
|
S
O U P
BREWHOUSE
DAILY SOUP |
CUP 3.95
BOWL 4.95 |
| Made fresh daily from the finest
ingredients. Ask your server about today's fresh soup selection. |
|
ALASKA
SEAFOOD CHOWDER |
CUP
4.95
BOWL 6.50 |
| Fresh Alaskan seafood, roasted corn,
shaved fennel, bell peppers, slowly simmered in a rich crab broth. Finished with cream and
dry sherry. |
|
R O T I S S E R I E
R O A S T E D M E A T S
The Glacier BrewHouse
is proud to have the only Alderwood fired rotisserie in the state of Alaska.
| BREWHOUSE NEW YORK STRIP |
28.95 |
| Strip loin steak brushed with stone
ground mustard, oatmeal stout demi glace, and blue cheese mash potatoes. |
|
| GLAZED PORK LOIN CHOPS |
21.95 |
| Lollipop pork chop, rotisserie roasted,
with a hearty portabello and oyster mushroom ragout and blue cheese mashed potatoes. |
|
THREE -PEPPERCORN
PRIME RIB |
25.95 |
| Hand rubbed with peppercorns, thyme,
brown sugar and kosher salt, slowly rotisserie roasted. Served with fresh horseradish and
traditional au-jus. |
|
WHISKEY
BBQ PORK RIBS |
20.95 |
| Baby back pork ribs, rubbed with a
Jamaican jerk spice. Slowly rotisserie roasted and brushed with our BrewHouse BBQ sauce. |
|
| Stuffed with fresh herbs, garlic and
lemon, slowly rotisserie roasted. Served with mashed potatoes and demi-glace. |
|
| PRIME RIB
& KING CRAB |
36.95 |
| Three peppercorn rubbed prime rib and a
half pound of Norton Sound red king crab. |
|
P
A S T A S
WILD
MUSHROOM
CHICKEN RIGATONI |
17.50 |
| Alderwood grilled chicken, portobello
and crimini mushrooms with roasted peppers and spinach, tossed in garlic cream with
candied pecans. |
|
| JAMBALAYA FETTUCINE |
17.50 |
| Pan seared chicken, andoullie sausage,
warm water shrimp, tossed with a spicy mamou sauce. |
E N T R E E S A L A D S &
S A N D W I C H E S
SHRIMP AND
SMOKED SALMON CEASAR |
13.95 |
| Hearts of romaine, spent grain crouton,
shaved Arrezzio parmesan, mounded with cold water shrimp and alder smoked king salmon. |
|
| MISO SALMON SANDWICH |
12.95 |
| Kenai Wild sockeye salmon with a miso
glaze, avocado, English and daikon sprout mix tossed in a lemon wasabi sauce. Served on
housemade focaccia.. |
|
| Our entree sized salad, with baby corn, bamboo shoots, water chestnuts, carrots, grilled and chilled chicken tossed in a creamy sesame dressing, stacked on butter lettuce leaves. |
|
D E S S E R T S
BrewHouse desserts are
handcrafted by our pastry Chef Jeff Lakomski and his talented crew.
| WORLD FAMOUS
BREAD PUDDING |
6.95 |
| Classic apple and currant bread pudding,
wood oven roasted. Topped with caramelized pecans and Yukon Jack sauce. |
|
| Pecans, walnuts and macadamia nuts
layered with bourbon and molasses with chocolate ganache in a buttery short dough crust.
Served with vanilla ice cream and chantilly cream. |
|
| Chocolate cookie crust, creamy peanut
butter center and chocolate genache topped with homemade peanut brittle. |
|
| Traditional vanilla custard, candied
sugar top and fresh strawberries. |
|
CHOCOLATE PASSION
CHEESECAKE |
6.50 |
| White chocolate, sweet champagne, passion fruit, dark chocolate chips with a mango-champagne coulis. Topped with coconut rum whip cream, macadamia nuts and berries. |
|
| DREYERS GRAND ICE CREAM |
3.50 |
Classic French vanilla or flavor
of the day. |
E S P R
E S S O
Flavors
available: Vanilla, Irish Cream, Hazelnut, Raspberry, Orange and Almond.
| DOUBLE
ESPRESSO |
2.25 |
|
| CAPPUCCINO |
2.75 |
|
| LATTE |
2.75 |
|
| MOCHA |
3.00 |
Substitutions welcome.
We unconditionally guarantee all food, beverages and service.
Glacier BrewHouse
737 W. 5th Avenue, Suite 110
Anchorage, Alaska 99501 USA
(907) 274-BREW
Fax: 277-1033
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