Glacier BrewHouse
serves the freshest Alaskan seafood, harvested from the icy waters of the North Pacific.
We believe that Alaskan seafood is the finest in the world!
The freshest Alaskanfish simply seasoned with our signature blend of
spices, pan-seared with lemon and thyme, and finished with a citrus compound butter
Fresh Knight Island halibut coated with
walnut pesto, spent grain bread crumbs. Served on a bed of wild greens, tossed with
roasted tomato vinaigrette and crisp linguini.
OVEN ROASTED PRAWNS
23.95
Cuatro chile spiced tiger prawns with a
passion fruit glaze, cilantro rice, lime buerre blanc and Caribean starfruit garnish.
GRILLED HALIBUT
24.95
Fresh Dangerous Cape Halibut, marinated
in fresh herbs and grilled on an open flame. Crab compound butter, caper cream and fried
leeks.
BLACKENED RED SNAPPER
18.95
Shotgun Cove red snapper, three pepper
spice, alderwood grilled, accompanied with Hass avocado and a traditional pico de gallo.
KING CRAB
36.95
Fresh Norton Sound Red King Crab.
Steamed to order, and served with drawn butter.
P I Z Z A
THAI CHICKEN
10.95
Sweet Thai chili sauce, roasted peanuts,
cucumbers, bean sprouts, Bermuda onions, and fresh cilantro.
MEDITERRANEAN
10.95
Sundried tomato pesto, garlic, artichoke
hearts, roasted peppers, leeks, kalamata olives, feta and marinated roma tomatoes.
PEPPERONI
9.95
Rich marinara sauce, thinly slice
pepperoni, 3 cheese blend and roma tomatoes.
BBQ SAUSAGE
10.95
Whiskey BBQ sauce, spicy cajun andouille
sausage, green onions and black sesame seeds.
R O T I S S E R I E
R O A S T E D M E A T S
The Glacier BrewHouse is proud to
have the only Alderwood fired rotisserie in the state of Alaska.
BREWHOUSE NEW YORK STRIP
25.95
Strip loin steak marinated in garlic
infused peanut oil, stone ground mustard crust, oatmeal stout demi glace, and blue cheese
mash potatoes.
GLAZED PORK LOIN CHOPS
21.95
Lolipop pork chop, rotisserie roasted,
with a hearty portabello and oyster mushroom ragout.
THREE -PEPPERCORN
PRIME RIB
24.95
Hand rubbed with peppercorns, thyme,
brown sugar and kosher salt, slowly rotisserie roasted. Served with fresh horseradish and
traditional au-jus.
WHISKEY
BBQ PORK RIBS
20.95
Baby back pork ribs, rubbed with a
Jamaican jerk spice. Slowly rotisserie roasted and brushed with our BrewHouse BBQ sauce.
LEMON HERB
CHICKEN
18.95
Stuffed with fresh herbs, garlic and
lemon, slowly rotisserie roasted.
PRIME RIB
& KING CRAB
36.95
Three peppercorn rubbed prime rib and a
half pound of Norton Sound red king crab.
P
A S T A S
WILD
MUSHROOM
CHICKEN RIGATONI
16.95
Alderwood grilled chicken, portobello
and crimini mushrooms with roasted peppers and spinach, tossed in garlic cream with
candied pecans.
JAMBALAYA FETTUCINE
16.95
Pan seared chicken, andoullie sausage,
warm water shrimp, tossed with a spicy mamou sauce.
S
I D E D I S H E S
GARLIC MASHED POTATOES
2.50
BASKET OF FRENCH FRIES
2.50
OVEN-ROASTED VEGETABLES
1.95
JASMINE RICE
1.50
CRUSTINI
1.95
B R E W H O U S E
A P P E T I Z E R S
ROCK
SHRIMP COCKTAIL
8.95
Lemon grass poached rock shrimp, spicy
Napa cabbage slaw, Thai chile aioli, cilantro, roasted and peanuts and fresh lime.
CAMBOZOLA
& ROASTED GARLIC
9.50
Fennal and pecan lavosh, triple creme
Cambozola, wood oven roasted garlic, red flame grapes and strawberries.
WOOD OVEN
ROASTED CLAMS
12.95
Steamer clams andouille sausage, roasted
in BrewHouse amber broth, lemon, tomatoes and fresh herbs. Served with spent grain
crustini.
AMBER ALE
BATTERED HALIBUT
9.95
Hand dipped Knight Island halibut,
served with housemade tartar sauce.
CALAMARI
9.50
Tender Calamari strips seasoned with
garlic and black pepper, fried and served with jalapeno aoili.
SPRING ROLL
8.95
Crispy Hawaiian style prime rib spring
roll, diakon sprout salad, wasabi cucumber vinaigrette and spicy Thai dipping sauces.
ALE-CHEDDAR
POT
8.50
Tillamook cheddar, cream cheese, and
BrewHouse ale blended with Tabasco and red peppers, wood oven roasted and served with
crisp pizza points.
A half pound of Norton Sound king crab
served with lemon and drawn butter.
S
T A R T E R
S A L A D S
Give your salad an
additional flair by adding Alaskan Smoked Salmon for $2.50, or Bay Shrimp for $2.50!
CAESAR
5.95
Hearts of romaine, spent grain crouton,
shaved Arrezzio parmesan.
SPINACH
5.95
Spinach and Asian greens, tossed with
white wine balsamic vinaigrette, oranges, strawberry, mango, feta and crisp wontons.
BLUE CHEESE
5.95
The BrewHouse classic, mixed greens, red
flame grapes, caramelized pecans and stella blue cheese crumbles.
GREEK
5.95
Summer greens, English cucumber, shaved
red onion, grape tomatoes and lemon vinaigrette. Topped with feta and kalamata olives.
S
O U P
BREWHOUSE
DAILY SOUP
CUP 3.95
BOWL 4.95
Made fresh daily from the finest
ingredients. Ask your server about today's fresh soup selection.
ALASKA
SEAFOOD CHOWDER
CUP
4.95
BOWL 6.50
Fresh Alaskan seafood, roasted corn,
shaved fennel, bell peppers, slowly simmered in a rich crab broth. Finished with cream and
dry sherry.
E N T R E E S A L A D S
&
S A N D W I C H E S
SHRIMP AND
SMOKED SALMON CEASAR
13.95
Hearts of romaine, spent grain crouton,
shaved Arrezzio parmesan, mounded with cold water shrimp and alder smoked king salmon.
CAJUN DUCK AND SPINACH
12.50
Spinach and Asian greens, tossed with
white wine balsamic vinaigrette, oranges, strawberry, mango, feta and crisp wontons.
Topped with an oven warmed cajun duck breast.
