S E A F O O D
Glacier BrewHouse serves
the freshest Alaskan seafood, harvested from the icy waters of the North Pacific. We
believe that Alaskan seafood is the finest in the world!
| ALDER
WOOD GRILLED SALMON |
16.95 |
| Kenai Wild Sockeye salmon in a cilantro
shallot marinade on seared crab and rice cake. Skillet roasted corn relish and lime
hollandaise sauce. |
|
| CARIBBEAN PRAWN SKEWERS |
16.95 |
| Caribbean "jerk" spiced prawn skewers, orange rum glaze, sweet cilantro infused oil, fresh mango and candied ginger. Served with a seared rice and crab cake and braised greens. |
|
| Pepper crusted tuna filet, with
bean sprout kimchee slaw, wasabi aioli, red curry oil, sticky rice and sesame lavosh.
Served rare. |
|
| BREWHOUSE FISH
& CHIPS |
10.95 |
| Fresh Alaskan rockfish, BrewHouse ale
battered and rolled in spent grain bread crumbs. |
|
| KING CRAB |
HALF
21.95/FULL 36.95 |
| Fresh Norton Sound Red King Crab.
Steamed to order, served with fresh lemon and drawn butter. |
R O T I
S S E R I E
R O A S T E D M E A T S
The Glacier BrewHouse is proud
to have the only Alderwood fired rotisserie in the state of Alaska.
| Stuffed with fresh herbs, garlic and
lemon, slowly rotisserie roasted. |
|
| WHISKEY BBQ
PORK RIBS |
13.50 |
| Baby back pork ribs, rubbed with a
Jamaican jerk spice. Slowly rotisserie roasted and brushed with our BrewHouse BBQ sauce. |
|
| GLAZED PORK
LOIN CHOP |
12.95 |
| Lollipop pork chop, rotisserie roasted,
with a hearty portabello and oyster mushroom ragout. |
|
P
A S T A
WILD
MUSHROOM
CHICKEN RIGATONI |
13.50 |
| Alderwood grilled chicken, portobello
and crimini mushrooms with roasted peppers and spinach, tossed in garlic cream with
candied pecans. |
|
| JAMBALAYA
FETTUCINE |
13.50 |
| Pan seared chicken,
andoullie sausage, warm water shrimp, tossed with a spicy mamou sauce. |
S T A R T E R S
| CAMBOZOLA
& ROASTED GARLIC |
9.95 |
| Fennel and pecan lavosh, triple creme
Cambozola, wood oven roasted garlic, red flame grapes and strawberries. |
|
| Tender calamari strips seasoned with
garlic and black pepper, fried and served with jalapeno aioli. |
|
| PRIME RIB QUESADILLA |
8.95 |
| Birch oven crisp flour tortilla, smoked prime rib, green chile and pepper jack filling. Traditional pico de gallo and chipotle sour cream. |
|
| |
|
| CHIPOTLE SHRIMP COCKTAIL |
10.95 |
| Garlic poached white shrimp, tomatoes, avocado and jalapenos in a chipotle chili cocktail sauce, served with corn chips and fresh lime. |
|
|
|
S O U P S & S A L A D S
| CAESAR |
STARTER
5.95
ENTREE 8.95 |
| Hearts of romaine, Parmesan crisp,
shaved Arrezzio parmesan. |
|
| CHINESE CHICKEN |
STARTER
6.50
ENTREE 9.75 |
| Baby corn, bamboo shoots, water chestnuts, carrots, grilled and chilled chicken breast tossed in a creamy sesame dressing, stacked on butter lettuce leaves. |
|
| BLUE CHEESE |
STARTER
5.95
ENTREE 8.95 |
| The BrewHouse classic, mixed greens, red
flame grapes, caramelized pecans and stella blue cheese crumbles. |
|
| GREEK |
STARTER
5.95
ENTREE 8.95 |
| Fresh greens, English cucumber, shaved
red onion, grape tomatoes and lemon vinaigrette. Topped with feta and kalamata olives. |
|
BREWHOUSE
DAILY SOUP |
CUP 3.95
BOWL 4.95 |
| Made fresh daily from the finest
ingredients. Ask your server about today's fresh soup selection. |
|
ALASKA
SEAFOOD CHOWDER |
CUP
4.95
BOWL 6.50 |
| Fresh Alaskan seafood, roasted corn,
shaved fennel, bell peppers, slowly simmered in a rich crab broth. Finished with cream and
dry sherry. |
|
|
S A L A D E N H A N C E R S
| OVEN ROASTED
WILD SALMON |
6.50 |
|
| PANSEARED
ALASKAN HALIBUT |
10.50 |
|
| GRILLED
CHICKEN BREAST |
4.50 |
|
| COLD WATER
BAY SHRIMP |
2.50 |
|
| KIPPERED
STYLE SMOKED SALMON |
2.50 |
| PEPPER CRUSTED AHI TUNA |
6.50 |
| |
|
|
|
P I Z Z A
| Sweet Thai chili sauce, roasted peanuts,
cucumbers, bean sprouts, Bermuda onions, and fresh cilantro. |
|
| Sundried tomato pesto, garlic, artichoke
hearts, roasted peppers, leeks, kalamata olives, feta cheese and marinated roma tomatoes. |
|
| Roasted garlic cream, mild Italian
sausage, crimini mushrooms, basil, shallots, marinated tomatoes and Chevre goat cheese. |
|
| Half the size of one of our specialty
pizzas served with a crisp green salad. |
|
| CREATE YOUR
OWN PIZZA |
8.95 |
Start with tomato basil sauce and three
cheese blend.
Meats and cheese: $1.00 a topping
Roasted chicken, Italian sausage, pepperoni, Andouille sausage, Feta, Chevre goat cheese.
Vegetables: $0.50 a topping
Crimini mushrooms, roasted garlic, artichoke hearts, red pepper, grilled leeks, tomatoes,
basil. |
|
S
A N D W I C H E S
| Kenai Wild Sockeye salmon with a miso
glaze, avocado, English and daikon sprout mix tossed in a lemon wasabi sauce. Served on
housemade focacccia. |
|
NEW YORK
& MUSHROOM
CHEESE STEAK |
11.95 |
| Spit roasted striploin, three mushroom
mix, red onion, bell pepper, mozzarella and horseradish aioli. Served with fries and au
jus on the side. |
|
| BRICK OVEN HOT PASTRAMI |
11.95 |
| Thin sliced New York style pastrami, Swiss cheese, pickled red onions, field greens and stone ground mustard aioli. Served on oven roasted spent grain bread with fresh potato chips. |
|
| Grilled chicken basted with spicy
pineapple glaze. Served with beefsteak tomatoes, cucumber, mixed greens and a Thai chile
aioli on housemade focaccia. |
|
| HALF POUND
BACON BURGER |
9.95 |
Fresh ground chuck steak,
papper bacon, wood grilled onions, ripe tomatoes, and romaine heart on fresh baked Kaiser
roll. Choice of blue cheese crumbles, Tillamook cheddar or deli Swiss.
Vegetarian patty upon request. |
|
D E S S E R T S
BrewHouse desserts are handcrafted by our
pastry Chef Jeff Lakomski and his talented crew.
| WORLD FAMOUS
BREAD PUDDING |
6.95 |
| Classic apple and currant bread pudding,
wood oven roasted. Topped with caramelized pecans and Yukon Jack sauce. |
|
| Pecans, walnuts and macadamia nuts
layered with bourbon and molasses with chocolate ganache in a buttery short dough crust.
Served with vanilla ice cream and chantilly cream. |
|
| Chocolate cookie crust, creamy peanut
butter center, chocolate ganache, topped with homemade peanut brittle. |
|
| Traditional vanilla custard, candied
sugar top and fresh strawberries. |
|
CHOCOLATE PASSION
CHEESE CAKE |
6.50 |
| White chocolate, sweet champagne, passion fruit, dark chocolate chips with a mango-champagne coulis. Topped with coconut rum whip cream, macadamia nuts and berries. |
|
DREYERS GRAND PREMIUM
ICE CREAM |
3.50 |
| Available in old fashion vanilla or
flavor of the day. |
|
NON ALCOHOLIC
| HOUSEMADE
ROOT BEER |
2.95 |
|
| HOUSEMADE
CHERRY CREAM SODA |
2.95 |
|
| MOJITO Traditional, White Peach, Raspberry or Prickly Pear |
4.25 |
| ITALIAN SODA White Peach, Raspberry or Prickly Pear |
4.25 |
WARSTEINER |
3.95 |
|
| HOUSEMADE
LEMONADE |
2.25 |
|
| SAN
PELLEGRINO (PLAIN OR ORANGE) |
2.75 |
Substitutions welcome.
We unconditionally guarantee all food, beverages and service.
Glacier BrewHouse
737 W. 5th Avenue, Suite 110
Anchorage, Alaska 99501 USA
(907) 274-BREW
Fax: 277-1033
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