Welcome to the Glacier Brewhouse
Your Destination for Authentic Alaskan Flavors
In the heart of downtown Anchorage, the Glacier BrewHouse has earned a reputation for serving exceptional ales and unforgettable dining experiences. From fresh-caught seafood to wood-fired specialties, every dish and pint reflects our commitment to quality, tradition, and community.
Savor the Flavors of Alaska, Roasted to Perfection
Alderwood Fired
Our renowned alderwood-fired rotisserie infuses signature dishes with a subtle smokiness you won’t find anywhere else. From succulent salmon to tender meats, our menu showcases the best of Alaska, cooked over native alderwood logs. It’s rustic warmth with a refined twist—an experience that truly captures the spirit of the Last Frontier.
Freshest News and Seasonal offerings
The Latest
Discover what’s new at the BrewHouse! Whether it’s a seasonal special featuring special ingredients, a new craft beer fresh from the keg, or behind-the-scenes stories of our culinary adventures, there’s always something exciting happening. Check out our blog for the latest events, dishes, and brews.
👏 Can we please give it up for our Culinary Director, Eric Dubay!?!
This man has played an absolute VITAL ROLE to the success of both Glacier BrewHouse and Orso, and we're so grateful and honored to have him on our team 🌟
Born in Washington and raised in Soldotna, Eric's passion for food undoubtedly started with his grandparents. He remembers his grandfather grafting apple trees while his grandmother tended to their garden - growing fresh produce for family dinners every Sunday. Eric loved helping her in the kitchen, from peeling potatoes and washing vegetables to learning her tricks of the trade.
His first job in the restaurant industry was at Elks Lodge restaurant when his dad encouraged him to take the dishwasher position. Eric quickly moved up into the kitchen, learning both prepping and cooking. Years later he went to AVTEC where he joined the Culinary Arts Program, graduating from both the Culinary and Baking program. He would go on to graduate from Seattle's Culinary Art Institute as well.
Eric was the go-to guy in every restaurant he worked in. Quick to say yes, Eric found himself with new opportunities to learn, grow, and evolve as a chef. He worked in Anchorage hotels and on the North Slope before joining the Brews Brothers, where he was our Executive Chef from 2002-2009. And he returned in 2022 as our Culinary Director after a successful run with his catering company 36 Bistro and his restaurant The Kannery Grill down in Homer!
A father, husband, and an outstanding member of our great Alaskan community, we want to say THANK YOU Eric for all of your hard work, dedication, creativity, passion, and strength 💪!! We're all lucky to have you as part of this family 🙏
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⛰️ Looking for an unforgettable Alaskan exerience?!
Come join us at Glacier BrewHouse and enjoy Award-winning beers, fresh Alaskan seafood, and Alder Wood Grilled Meats 🍺🦀🥩
For 30 years, Glacier BrewHouse has been the gold standard of family dining experience in the 49th state for locals and tourists alike!
🔗 Visit our link in bio to learn more and book your reservation today!
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📆 Week 4 Throwback Menu Item - Ginger Pepper Halibut!
This memorable dish comes with Fresh Alaska Halibut pan-seared with Ginger Pepper Crust, Roasted Mushrooms, Jasmine Rice, and Ginger Vinaigrette, topped with Crisp Fried Wontons and Cilantro 🤩
Available this week only at Glacier BrewHouse!
#FreshCatch #glacierbrewhouse #ThrowbackMenu #30thanniversary
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Mother's Day is Sunday, May 10th! Mother’s Day is one of the busiest and most special days of the year at Glacier BrewHouse. Treat Mom to an unforgettable
Reserve Your Table Today! The wait is over — the first catch halibut of 2026 has officially arrived at Glacier BrewHouse. One of Alaska’s most anticipated seasonal traditions
We're Hiring Bussers, Hosts, Line Cooks and Dishwashers! Glacier BrewHouse is Hiring and looking for motivated individuals to join one of Anchorage’s most recognized restaurant teams. We are
Proudly Brewed in the Heart of Alaska
Hand Crafted
Established in 1996, our on-site brewery is where tradition meets innovation. Led by our dedicated head brewer, we take pride in producing a rotating selection of handcrafted ales and lagers that capture the essence of Alaska. From hop-forward IPAs to smooth stouts, each batch is a celebration of local ingredients, expertise, and our passion for exceptional beer.
Celebrate in Our Authentic Alaskan Setting
Host Your Special Event
Looking to plan a memorable gathering? Our private rooms offer a warm atmosphere, world-class cuisine, and dedicated staff to ensure your event is nothing short of extraordinary. Whether it’s a corporate function or a family celebration, we’ll tailor every detail to reflect your vision while showcasing the inviting spirit of the BrewHouse.
Taste the Best of Alaska’s Waters
Alaskan Seafood
At Glacier BrewHouse, we take pride in serving the finest seafood our region has to offer. From wild-caught salmon and halibut to king crab straight from local fisheries, our chefs highlight the natural flavors of each catch with rustic, wood-fired techniques. Every bite reflects our dedication to quality, freshness, and the rugged beauty of Alaska’s waters.
Share the Brewhouse Experience
Buy Gift Cards
Looking for the perfect gift? Treat friends and family to an authentic Alaskan dining experience with a Glacier BrewHouse gift card—redeemable at both Glacier BrewHouse and our sister restaurant, Orso. With a user-friendly online store, purchasing and sending gift cards is easier than ever. It’s a simple way to share the taste of Alaska with those who matter most, no matter where they are.