DINNER
4pm – 9:30pm Sunday – Thursday
4pm – 10:00pm Friday & Saturday
Bar: open 1/2 hour later than dining room each evening
STARTERS
BrewHouse APPETIZER TOWER
Garlic prawns, calamari, Alaska smoked salmon dip. Gluten Free Available
SIMPLY THE BEST CALAMARI
Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips. Gluten Free Available
Alaska SMOKED SALMON DIP
Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with alder–grilled artesian bread and crisp sweet gherkins. Gluten Free Available
ALE FONDUE WITH PRETZELS
Tillamook white cheddar, BrewHouse IPA fondue sauce, pretzels from Europa Bakery, crisp sweet gherkin. Vegetarian
GARLIC PRAWNS
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, potato rosemary bread.Gluten Free Available
SKILLET JALAPENO CORNBREAD
With maple butter.
RUSTIC SPENT GRAIN BREAD
With sweet fig and chive butter.
Our Rustic Spent Grain bread is baked daily by Europa bakery utilizing malted grains from the brewing process, in the Old World Style.
DAILY SOUP
Our soup is always housemade. Ask your server about today’s selection.
HEARTY Alaska SEAFOOD CHOWDER
Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.
KALE AND APPLE FALL SALAD*
Fresh kale, spinach, and Napa cabbage, roasted brussel sprouts, bacon, diced apples, dried cranberries, goat cheese, candied pumpkin seeds, Dijon maple vinaigrette, balsamic glaze.
Gluten Free Available
CLASSIC CAESAR
Crisp hearts of romaine, housemade croutons, shaved Parmesan. Gluten Free Available
BREWHOUSE BLUE
Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles. Gluten Free
WOOD GRILL
ALDER WOOD–GRILLED RIBEYE•
Simply grilled 16 oz. 28 day–aged corn fed beef, garlic herb butter, roasted potatoes, Brussels sprouts, Sitka Sound smoked sea salt. Gluten Free
PEPPERCORN CRUSTED STEAK•
Alder grilled sirloin sliced thin, GBH Oatmeal Stout demi glace, mashed potatoes, harvest vegetable blend, crisp onion straws. Gluten Free Available.
ROTISSERIE ROASTED BBQ RIBS
BBQ baby back pork ribs. Jamaican jerk rub, BrewHouse root beer braised, spicy BBQ sauce, apple-craisin slaw, jalapeno cornbread skillet with maple butter.
CILANTRO-GINGER ROTISSERIE CHICKEN
Cilantro herb stuffed chicken, citrus 5-spice jus, garlic mashed potatoes and maple butter glazed baby carrots.
PETITE FILET & SHRIMP•
28 day–aged custom cut petite filet, Pacific white prawns, herb butter, garlic herb roasted potatoes, alder grilled broccolini, Sitka Sound smoked sea salt. Gluten Free
• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
PASTA
SEAFOOD FETTUCCINE
Alaska sockeye salmon, shrimp, wild all natural scallops and Alaska cod with mushrooms, spinach, red peppers and garlic cream. Gluten Free Available
VEGAN SAUSAGE AND VEGETABLE SPAGHETTI
Sautéed spicy vegan sausage, mushroom, artichoke, roasted red pepper, grape tomatoes, spinach, pepper flake, garlic, tomato marinara, vegan cheese, fresh basil.
FETTUCCINE JAMBALAYA
Pan seared chicken, Andouille sausage, shrimp, spicy Mamou sauce.
• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SANDWICHES
GRILLED SALMON BLT•
Alder grilled sockeye salmon on fresh baked focaccia, crisp pepper bacon, basil aioli, ripe tomatoes, crisp romaine. Served with fries.
BrewHouse DINNER BURGER
Bacon onion jam, Cambozola, grilled red onion, arugula, freshly baked brioche bun, french fries.
DOUBLE DIPPED CHICKEN
Fried chicken breast with spicy aioli, crisp pepper bacon, aged Tillamook cheddar and jalapeno–pickle slaw. Served on a fresh brioche bun with fries.
• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SEAFOOD
ALASKA ALDER GRILLED SALMON•
Lemon dill butter, roasted Yukon gold potatoes, asparagus, baby tomatoes, avocado lime verde. Gluten Free
HERB CRUSTED ALASKA HALIBUT•
Fresh Alaska halibut coated with basil pesto & spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette tossed seasonal greens. Gluten Free Available
CRAB STUFFED HALIBUT•
Panko dusted Fresh Alaska Halibut, crab, artichokes cream cheese, sautéed spinach, garlic mashed potatoes and beurre blanc.
SEARED AHI TUNA•
Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served rare. Gluten Free Available
BLACKENED ALASKA ROCKFISH•
Pan seared Alaska rockfish, jasmine rice, three pepper spice, hot soy mustard, ripe avocado & traditional pico de gallo salsa.
FISH AND CHIPS•
BrewHouse Amber ale battered Alaska true cod, apple–craisin slaw.
SHRIMP & GRITS•
Pacific white prawns gently sauteed with Alaska grown and produced Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.
MIXED SEAFOOD GRILL
Wild all natural scallops, Pacific white prawns, Alaska sockeye, lemon dill butter, avocado basil lime verde, Brussels sprouts, baby carrots. Gluten Free
BERING SEA KING CRAB LEGS
Full pound and a quarter of Alaska King Crab steamed to order. Drawn butter, garlic herb roasted potatoes, grilled broccolini. Gluten Free Available
CATCH OF THE DAY
BIG SALADS
CHILI LIME SHRIMP*
Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange. Vegetarian Available
Alaska SALMON BLT SALAD
House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing. Gluten Free and Vegetarian Available
BRICK OVEN PIZZAS
Our pizza dough is hand made each morning using an old world rye flour starter and allowed to slowly rise and proof for 48 hours. We bake our pizzas in our brick oven at 600 degrees F for a superior crisp and tender crust.
Gluten free pizzas produced in the same area as other gluten products.
FRESH MOZZARELLA AND TOMATO
House made marinara, fresh mozzarella, roma tomato, garlic and fresh basil. Vegetarian. Gluten free and vegan available.
BREWER’S PIE
Spicy coppa and pepperoni, Alaska grown and produced Italian and Andouille sausage, crisp bacon and fresh mozzarella with house made marinara. Gluten free available
NORDIC HEAT
Alaska reindeer summer sausage, mushroom mix, caramelized onions, fresh jalapeno pepper, cheese blend, sundried tomato pesto, stoneground mustard remoulade. Gluten free available
ROTISSERIE RANCH
Alder smoked rotisserie chicken, parmesan cheese sauce, 3 cheese blend, chopped bacon, roasted garlic, red onions tomato and ranch. Gluten free available
DESSERTS
ORIGINAL PEANUT BUTTER PIE*
Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.
FLOURLESS CHOCOLATE TORTE
A silky flourless chocolate torte, port poached cherry sauce, sweet cream, shaved chocolate. Gluten Free
CREME BRULEE
Classic vanilla custard, Alaska birch sugar crust, fresh seasonal berries.
WORLD FAMOUS BREAD PUDDING*
Vanilla custard, apples, golden raisins, caramelized pecans, Yukon Jack sauce.
TILLAMOOK ICE CREAM
Vanilla bean. Gluten Free
SORBET
Flavor of the day. Vegan & Gluten Free
MANGO CHEESECAKE
Classic graham cracker crust, tart mango cream cheese filling, ginger lime sauce, mango anglaise, candied ginger.
BEVERAGES
Coca-Cola
Diet Coke
Sprite
Dr. Pepper
(complimentary refills)
Orange Juice
Pineapple Juice
Tomato Juice
Apple Juice
Non Alchololic Beverages
LEMONADE
SAN PELLEGRINO
Plain or rotating flavor.
BLACKBERRY BASIL LEMONADE
Lemonade, blackberries and fresh basil.
BLUEBERRY CRUSH
Blueberries, pineapple & cranberry juice, soda, fresh mint.
MOJITO
Traditional, raspberry or pomegranate.
ITALIAN SODA
Raspberry or pomegranate.
HOUSE Brewed ROOT BEER
Rich & full bodied, with sarsaparilla, sassafras & just a hint of vanilla. Natural cane sugar.
HOUSE Brewed CREAM SODA
Creamy with big vanilla flavors & natural carbonation. Natural cane sugar.
FRESH BREWED Kaladi Brothers COFFEE
BrewHouse blend, deep roasted by Kaladi Brothers of Anchorage; rich & full flavored.
Drinks
COCKTAILS
MARGARITA
Corazon Blanco tequila, fresh lime sour and a splash of BrewHouse Blonde.
LEMON DROP
360 Citrus vodka, Limoncello and fresh lemon sour.
ROSEMARY LIME COOLER
Fresh rosemary, Bellringer gin, cranberry, fresh lime sour.
MOSCOW MULE
360 vodka, ginger liqueur, lime sour, ginger beer.
BLOODY MARY
360 vodka, housemade Mary mix, BrewHouse Blonde ale, pickled green bean and red cherry pepper.
SANGRIA
Red wine, blackberry brandy, triple sec, fresh orange & lime, splash of soda.
BARREL AGED RITTENHOUSE MANHATTAN
House aged in American oak barrels. Rittenhouse Rye whiskey, Vya sweet vermouth & Fee Brothers Whiskey Barrel–Aged bitters.
BARREL AGED SAZERAC
Rittenhouse rye, Port Chilkoot Green Siren absinthe from Haines, Alaska, and Peychaud’s bitters.
WHISKEY FLIGHTS
REPOSADO
Volans, Amatitena, Cazcanes
UNCLE NEAREST
Straight Rye, 1856 Premium Aged, 1884 Small Batch.
WHISTLEPIG
Piggyback Rye 6 yr, Small Batch Rye 10 yr, Old World Cask 12 yr.
RUM EXPLORER
Thailand, Australia, Guyana
Brews
Glacier Brewhouse Flagship Beers
BLONDE
Crisp and refreshing. Centennial hop aroma and smooth creamy finish. Premium two row barley from the Pacific Northwest lets this beer shine.
Alcohol: 4.76%. BUs: 15 Starting gravity: 11.00 Plato (1.044 S.G.)
AMBER
Malty, medium bodied, with hints of chocolate and caramel from the crystal malt, Munich malt, roast barley and Cascade hops.
Alcohol: 5.67%. BUs 25. Starting gravity: 14.25 Plato (1.058 S.G.)
INDIA PALE ALE
Our special double dry hopping regime using Simcoe and Amarillo hops with special English floor malted barley round out this IPA.
Alcohol: 6.35%. BUs 55. Starting gravity: 15.50 Plato (1.063 S.G.)
BAVARIAN HEFEWEIZEN
Fruity aromas of banana and clove. Made with premium German pilsner malt and German Tettnang hops. Low bitterness, refreshing and smooth.
Alcohol: 5.00%. BUs 17. Starting gravity: 12.50 Plato (1.050 S.G.)
OATMEAL STOUT
Premium pale malt from the Pacific Northwest, various dark malts and crystal malts combine with the rolled oats. Nitrogenated.
Alcohol: 5.61%. BUs 21 Starting gravity: 16.0 Plato (1.065 S.G.)
RASPBERRY WHEAT
Loaded with Northwest red raspberries. Tart and satiating, this beer is red in color and boasts fruity flavors of red raspberries.
Alcohol: 4.76%. BUs 12 Starting gravity: 11.0 Plato (1.044 S.G.)
IMPERIAL BLONDE
Slightly malty, creamy, and smooth. Honey is used to attain the high yet seductive alcohol level. Served in a snifter.
Alcohol: 9.00%. BUs 24 Starting gravity: 20.0 Plato (1.083 S.G.)
We let him switch arms every once in a while.
Just look at them go by…mmmmm beer!
We’re not trying to be cool but sadly there are only 110 seats and they fill up quickly. If you want in, make a reservation today.
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