BRUNCH

11 am – 3 pm Saturday and Sunday

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STARTERS

BrewHouse APPETIZER TOWER

Garlic prawns, calamari, Alaska smoked salmon dip.

SIMPLY THE BEST CALAMARI

Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips. Gluten Free Available

Alaska SMOKED SALMON DIP

Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with alder–grilled Rustic Spent Grain bread and crisp sweet gherkins.
Gluten Free Available

ALE FONDUE WITH PRETZELS

Tillamook white cheddar, BrewHouse IPA fondue sauce, freshly baked pretzels from Europa Bakery , crisp sweet gherkin. Vegetarian

GARLIC PRAWNS

Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, potato rosemary bread.Gluten Free Available

SKILLET JALAPENO CORNBREAD

With maple butter.

RUSTIC SPENT GRAIN BREAD

With sweet fig and chive butter.

Our Rustic Spent Grain bread is baked daily by Europa bakery utilizing malted grains from the brewing process, in the Old World Style. 

DAILY SOUP

Our soup is always housemade. Ask your server about today’s selection.

HEARTY Alaska SEAFOOD CHOWDER

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

KALE AND APPLE FALL SALAD *

Fresh kale, spinach and Napa cabbage, roasted brussel sprouts, bacon, diced apples, dried cranberries, goat cheese, candied pumpkin seeds, Dijon maple vinaigrette, balsamic glaze. .

CLASSIC CAESAR

Crisp hearts of romaine, housemade croutons, shaved Parmesan. Gluten Free Available

BREWHOUSE BLUE

Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles. Gluten Free

BRUNCH PLATES

ALASKA SEAFOOD SCRAMBLE•

Three fresh Wilcox Farms organic eggs, house smoked Alaska salmon, shrimp, Alaska crab, lemon hollandaise and chives, served over house-made fluffy buttermilk biscuits with your choice of brunch potatoes or chipotle and smoked Gouda grits. Gluten Free Available

THE CLASSIC•

Three fresh Wilcox Farms organic eggs any style with hickory smoked Sugar Creek Farms pepper bacon and grilled Alaska reindeer sausage with your choice of brunch potatoes or chipotle and smoked Gouda grits and house-made fluffy buttermilk biscuit. Gluten Free Available

BISCUITS AND GRAVY

Rich breakfast sausage gravy with fluffy house made buttermilk biscuits, a rasher of hickory smoked Sugar Creek Farms pepper bacon and 3 Wilcox organic eggs cooked any style.

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SANDWICHES

GRILLED SALMON BLT•

Alder grilled sockeye salmon on freshly bake focaccia, crisp bacon, basil aioli, fresh tomato, crisp romaine lettuce.  Served with fries.

DOUBLE DIPPED CHICKEN

Fried chicken breast with spicy aioli, crisp pepper bacon, aged Tillamook cheddar and jalapeno–pickle slaw. Served on a fresh brioche bun with fries.

WOOD GRILLED BrewHouse BURGER •

Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Boar’s Head Vermont cheddar or deli Swiss. Served with fries. Gluten Free and Vegetarian Available

FRENCH DIP

Thin shaved prime grade beef, herb butter, toasted ciabatta roll, au jus, fries. Available with smoked provolone and caramelized onions

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LUNCH PLATES

Alaska ALDER GRILLED SALMON•

Lemon garlic vermouth butter, alder grilled potatoes, asparagus, baby tomatoes, avocado lime verde. Gluten Free

HERB CRUSTED Alaska HALIBUT•

Fresh Alaska halibut coated with basil pesto & spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette tossed seasonal greens. Gluten Free Available

SEARED AHI TUNA•

Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served rare. Gluten Free Available

FISH AND CHIPS•

BrewHouse Amber ale battered Alaska cod, rustic fries, housemade dill pickle tartar. Substitute fresh Alaska halibut.

BAJA FISH TACOS•

Seared Alaska cod, jalapeño aïoli, avocado tomatillo salsa, flour & corn tortilla with Alaska grown potato chips. Gluten Free Available

SHRIMP & GRITS•

Pacific white prawns gently sauteed with Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.

VEGAN SAUSAGE AND VEGETABLE SPAGHETTI

Sautéed spicy vegan sausage mushroom, artichoke, roasted red pepper, grape tomatoes, spinach, pepper flakes, tomato marinara, vegan cheese, fresh basil.

BERING SEA KING CRAB LEGS

Full pound and a quarter of Alaska King Crab steamed to order. Drawn butter, garlic herb roasted potatoes, grilled broccolini. Gluten Free Available

BIG SALADS

CHILI LIME SHRIMP•

Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange. Vegetarian Available

Alaska SALMON BLT SALAD

House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing. Gluten Free and Vegetarian Available

BRICK OVEN PIZZAS

Our pizza dough is handmade each morning using an old world rye flour starter and allowed to slowly rise and proof for 48 hours. We bake our pizzas in our brick oven at 600 degrees F for a superior crisp and tender crust.

Gluten free pizzas are produced in the same area as other gluten products.

FRESH MOZZARELLA AND TOMATO

House made marinara, fresh mozzarella, roma tomato, garlic and fresh basil. Vegetarian. Gluten free and vegan available.

BREWER’S PIE

Spicy coppa and pepperoni, Alaska grown and produced Italian and Andouille sausage, crisp bacon and fresh mozzarella with house made marinara. Gluten free available

NORDIC HEAT

Alaska reindeer summer sausage, mushroom mix, caramelized onions, fresh jalapeno pepper, cheese blend, blue cheese crumbles, sundried tomato pesto, stoneground mustard remoulade. Gluten free available.

ROTISSERIE RANCH

Alder smoked rotisserie chicken, parmesan cheese sauce, 3 cheese blend, chopped bacon, roasted garlic, red onions, tomato and ranch.  Gluten free available.

DESSERTS

ORIGINAL PEANUT BUTTER PIE*

Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.

FLOURLESS CHOCOLATE TORTE

A silky flourless, chocolate torte, port poached cherry sauce, sweet cream, shaved chocolate. Gluten Free

CREME BRULEE

Classic vanilla custard, Alaska birch sugar crust, fresh seasonal berries.

WORLD FAMOUS BREAD PUDDING*

Vanilla custard, apples, golden raisins, caramelized pecans, Yukon Jack sauce.

TILLAMOOK ICE CREAM

Vanilla bean. Gluten Free

SORBET

Flavor of the day. Vegan & Gluten Free

MANGO CHEESECAKE

Classic graham cracker crust, tart mango cream cheese filing, ginger lime sauce, mango anglaise, candied ginger.

BEVERAGES

Coca-Cola

Diet Coke

Sprite

Dr. Pepper

(complimentary refills)

Orange Juice

Pineapple Juice

Tomato Juice

Apple Juice

Non Alchololic Beverages

LEMONADE

SAN PELLEGRINO

Plain or rotating flavor.

BLACKBERRY BASIL LEMONADE

Lemonade, blackberries and fresh basil.

BLUEBERRY CRUSH

Blueberries, pineapple & cranberry juice, soda, fresh mint.

MOJITO

Traditional, raspberry or pomegranate.

ITALIAN SODA

Raspberry or pomegranate.

HOUSE Brewed ROOT BEER

Rich & full bodied, with sarsaparilla, sassafras & just a hint of vanilla. Natural cane sugar.

HOUSE Brewed CREAM SODA

Creamy with big vanilla flavors & natural carbonation. Natural cane sugar.

FRESH BREWED Kaladi Brothers COFFEE

BrewHouse blend, deep roasted by Kaladi Brothers of Anchorage; rich & full flavored.