BRUNCH
11am -3pm Saturday and Sunday
STARTERS
BrewHouse APPETIZER TOWER
Garlic prawns, calamari, Alaska smoked salmon dip. Gluten Free Available
SIMPLY THE BEST CALAMARI
Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips. Gluten Free Available
Alaska SMOKED SALMON DIP
Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with alder–grilled Spent Grain bread and crisp sweet gherkins. Gluten Free Available
ALE FONDUE WITH PRETZELS
Tillamook white cheddar, BrewHouse IPA fondue sauce, freshly baked pretzels Europa Bakery, crisp sweet gherkin. Vegetarian
GARLIC PRAWNS
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, potato rosemary bread. Gluten Free Available
RUSTIC SPENT GRAIN BREAD
With sweet fig and chive butter.
DAILY SOUP
Our soup is always housemade. Ask your server about today’s selection.
HEARTY Alaska SEAFOOD CHOWDER
Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.
KALE AND APPLE FALL SALAD*
Fresh kale, spinach, and Napa cabbage, roasted brussel sprouts, bacon, diced apples, dried cranberries, goat cheese, candied pumpkin seeds, Dijon maple vinaigrette, balsamic glaze.
CLASSIC CAESAR
Crisp hearts of romaine, housemade croutons, shaved Parmesan. 8.95 Gluten Free Available BrewHouse BLUE* Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles. Gluten Free
BREWHOUSE BLUE*
Seasonal mixed greens. red flamed grapes, caramelized pecans, blue cheese crumbles. Gluten Free
BRUNCH PLATES
ALASKA SEAFOOD SCRAMBLE•
Three fresh Wilcox Farms organic eggs, house smoked Alaska salmon, shrimp, Alaska crab, lemon hollandaise and chives, served over housemade fluffy buttermilk biscuits with your choice of brunch potatoes or chipotle and smoked Gouda grits. Gluten Free Available
THE CLASSIC•
Three fresh Wilcox Farms organic eggs any style with hickory smoked Sugar Creek Farms pepper bacon and grilled Alaska reindeer sausage with your choice of brunch potatoes or chipotle and smoked Gouda grits and a house-made fluffy buttermilk biscuit. Gluten Free Available
BISCUITS AND GRAVY
Rich breakfast sausage gravy with fluffy house made buttermilk biscuits, a rasher of hickory smoked Sugar Creek Farms pepper bacon and 3 fresh Wilcox organic eggs, cooked any style.
• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SANDWICHES
GRILLED SALMON BLT•
Alder grilled Sockeye salmon on fresh baked Focaccia, crisp pepper bacon, basil aioli, ripe tomatoes, crisp romaine. Served with fries.
DOUBLE DIPPED CHICKEN
Fried chicken breast with spicy aioli, crisp pepper bacon, aged Tillamook cheddar and jalapeno–pickle slaw. Served on a fresh brioche bun with fries.
WOOD GRILLED BrewHouse BURGER •
Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries. Gluten Free and Vegetarian Available Add crisp pepper bacon.
FRENCH DIP
Thin shaved Mishima Reserve Wagyu beef, herb butter, toasted ciabatta roll, au jus, fries. Available with smoked provolone and caramelized onions
• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
LUNCH
Alaska ALDER GRILLED SALMON•
Lemon dill butter, roasted Yukon gold potatoes, broccolini, baby tomatoes, avocado lime verde. Gluten Free
HERB CRUSTED Alaska HALIBUT•
Alaska halibut coated with basil pesto & spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette tossed seasonal greens. Gluten Free Available
SEARED AHI TUNA•
Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served rare. Gluten Free Available
FISH AND CHIPS•
BrewHouse Amber ale battered Alaska cod, rustic fries, housemade dill pickle tartar. Substitute fresh Alaska halibut.
BAJA FISH TACOS•
Seared Alaska cod, jalapeño aïoli, avocado tomatillo salsa, flour & corn tortilla with Alaska grown potato chips. Gluten Free Available
SHRIMP & GRITS•
Pacific white prawns gently sauteed with Alaska grown and produced Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.
CATCH OF THE DAY
BIG SALADS
CHILI LIME SHRIMP*
Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange. Vegetarian Available
Alaska SALMON BLT SALAD
House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing. Gluten Free and Vegetarian Available
DESSERTS
ORIGINAL PEANUT BUTTER PIE*
Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.
WORLD FAMOUS BREAD PUDDING*
Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.
FLOURLESS CHOCOLATE TORTE
A silky flourless chocolate torte, port poached cherry sauce, sweet cream, shaved chocolate.
CREME BRULEE *
Classic vanilla custard, Alaska Birch sugar crust, topped with seasonal fresh berries.
MANGO CHEESECAKE
Classic graham cracker crust, tart mango cream cheese filling, ginger lime sauce, mango anglaise, candied ginger.
BEVERAGES
Coca-Cola
Diet Coke
Sprite
Dr. Pepper
(complimentary refills)
Orange Juice
Pineapple Juice
Tomato Juice
Apple Juice
Non Alchololic Beverages
LEMONADE
SAN PELLEGRINO
Plain or rotating flavor.
BLACKBERRY BASIL LEMONADE
Lemonade, blackberries and fresh basil.
BLUEBERRY CRUSH
Blueberries, pineapple & cranberry juice, soda, fresh mint.
MOJITO
Traditional, raspberry or pomegranate.
ITALIAN SODA
Raspberry or pomegranate.
HOUSE Brewed ROOT BEER
Rich & full bodied, with sarsaparilla, sassafras & just a hint of vanilla. Natural cane sugar.
HOUSE Brewed CREAM SODA
Creamy with big vanilla flavors & natural carbonation. Natural cane sugar.
FRESH BREWED Kaladi Brothers COFFEE
BrewHouse blend, deep roasted by Kaladi Brothers of Anchorage; rich & full flavored.
Drinks
COCKTAILS
MARGARITA
Campo Bravo Plata tequila, fresh lime sour, and a splash of BrewHouse Blonde.
GLACIER BREWHOUSE HARD LEMONADE
Distilled grain spirit, grape juice, Mandarin orange juice, fresh lemon and lime juice.
ROSEMARY LIME COOLER
Fresh rosemary, Bellringer gin, cranberry, fresh lime sour.
SPICY MEZCAL COOLER
Del Maguey Vida mezcal, jalapeño and habañero pepper tincture, basil, fresh lime, soda splash.
MOSCOW MULE
360 vodka, ginger liqueur, lime sour, ginger beer.
BLOODY MARY
360 vodka, housemade Mary mix, BrewHouse Blonde ale, pickled green bean and red cherry pepper.
SANGRIA
Red wine, blackberry brandy, triple sec, fresh orange & lime, splash of soda.
BARREL AGED RITTENHOUSE MANHATTAN
George Dickle Rye whiskey, Vya sweet vermouth & Fee Brothers Whiskey Barrel–Aged bitters.
BARREL AGED SAZERAC
George Dickle rye, Port Chilkoot Green Siren absinthe from Haines, Alaska, and Peychaud’s bitters.
WHISKEY FLIGHTS
Brews
Glacier Brewhouse Flagship Beers
BLONDE
Crisp and refreshing. Centennial hop aroma and smooth creamy finish. Premium two row barley from the Pacific Northwest lets this beer shine.
Alcohol: 4.76%. BUs: 15 Starting gravity: 11.00 Plato (1.044 S.G.)
AMBER
Malty, medium bodied, with hints of chocolate and caramel from the crystal malt, Munich malt, roast barley and Cascade hops.
Alcohol: 5.67%. BUs 25. Starting gravity: 14.25 Plato (1.058 S.G.)
INDIA PALE ALE
Our special double dry hopping regime using Simcoe and Amarillo hops with special English floor malted barley round out this IPA.
Alcohol: 6.35%. BUs 55. Starting gravity: 15.50 Plato (1.063 S.G.)
BAVARIAN HEFEWEIZEN
Fruity aromas of banana and clove. Made with premium German pilsner malt and German Tettnang hops. Low bitterness, refreshing and smooth.
Alcohol: 5.00%. BUs 17. Starting gravity: 12.50 Plato (1.050 S.G.)
OATMEAL STOUT
Premium pale malt from the Pacific Northwest, various dark malts and crystal malts combine with the rolled oats. Nitrogenated.
Alcohol: 5.61%. BUs 21 Starting gravity: 16.0 Plato (1.065 S.G.)
RASPBERRY WHEAT
Loaded with Northwest red raspberries. Tart and satiating, this beer is red in color and boasts fruity flavors of red raspberries.
Alcohol: 4.76%. BUs 12 Starting gravity: 11.0 Plato (1.044 S.G.)
IMPERIAL BLONDE
Slightly malty, creamy, and smooth. Honey is used to attain the high yet seductive alcohol level. Served in a snifter.
Alcohol: 9.00%. BUs 24 Starting gravity: 20.0 Plato (1.083 S.G.)
A perfect poor every time.
And a variety to fit anyone’s taste.
Our dining room is large, but it does fill up fast.
Make a reservation today to assure your table.
Join Us
